Pizza Recipe – 2 Ways

Each pizza serves 1.  The recipe can be doubled or adjusted to make larger.  Just remember to recalculate your points.

2 Ingredient Crust:

Ingredients.  Makes 1 Crust.

• 1/4 cup self-rising flour
• 1/4 cup 0% Fage Greek yogurt
• Optional, but recommended – dash dried oregano and garlic powder

Directions:

• Preheat oven to 450-degrees
• Mix all ingredients in a bowl
• Finish mixing with hands and roll out on a lightly floured surface
• Transfer to a non-stick pizza pan
• Cook for 5 minutes
• Remove from oven and top pizza as desired (see recipes below for some inspiration) and cook an additional 5-7 minutes or until the cheese is bubbly.

Pepperoni Pizza

Ingredients: 

• 1/4 cup Great Value Pizza Sauce (1 point)
• 1/4 cup Great Value Finely Shredded Mozzarella Cheese (3 points)
• 17 slices Hormel Turkey Pepperoni (2 points)

Directions:

• Layer sauce on top of the crust
• Sprinkle cheese evenly on top of the sauce
• Add pepperonis
• Place back in the 450-degree oven for another 5-7 minutes
• Enjoy

Total points (including crust) = 9 

Buffalo Chicken Pizza

Ingredients: 

• 1-2 tablespoons Buffalo Wing Sauce, I used Harris Teeter brand (0 points)*
• 1/4 cup Great Value Finely Shredded Mozzarella Cheese (3 points)
• 1/2 – 1 cup grilled chicken breast (0 points)**
• Optional – 2 tablespoons of Fat-Free Ranch Dressing (2 points)

Directions:

• Layer sauce on top of the crust
• Arrange chicken on top of Buffalo sauce
• Add add cheese
• Place back in the 450-degree oven for another 5-7 minutes
• Optional: Drizzle ranch on top of the finished pizza
• Enjoy

*Check your hot sauce/Buffalo sauce – some add points

**I used precooked chicken that was 0 points.  Check your label because some have other ingredients that add points.

Total points (including crust) = 6 with no ranch, 8 with ranch