If you read my post about my love for pizza, you already know my love of this food group and how I stumbled upon a 2 ingredient recipe that I was skeptical about. Now that I have tried this over and over, I am a true believer and have a way to give it a little pizazz.
I don’t know about you but I HATE plain greek yogurt! It is tart and weird (no offense to those that love this stuff). So call me crazy when I was craving pizza and came across a recipe for pizza dough that included it. I wanted a pizza bad and I was willing to try this because I wasn’t going to spend a lot of time and effort to try and make a cauliflower crust (although I will try at some point).
The recipe is simple: 1 part self-rising flour to an equal part of 0% Greek yogurt. For a personal size pizza, you use 1/4 cup flour and 1/4 cup yogurt (equals 3 WW Smart Points). Now I wanted something that tasted authentic and like a pizza crust, because I was afraid, “what if I can taste the Greek yogurt,” so I added a dash of dried oregano and garlic powder. I got absolute perfection!
Ingredients. Makes 1 Crust.
- 1/4 cup self-rising flour
- 1/4 cup 0% Fage Greek yogurt
- Optional, but recommended – dash dried oregano and garlic powder
Directions:
- Preheat oven to 450-degrees
- Mix all ingredients in a bowl
- Finish mixing with hands and roll out on a lightly floured surface
- Transfer to a non-stick pizza pan
- Cook for 5 minutes
- Remove from oven and top pizza as desired (see recipes below for some inspiration) and cook an additional 5-7 minutes or until the cheese is bubbly.
- Enjoy!
Eat, Pray, and Love Yourself 