Craving Chipotle?

I don’t know about you but I love Chipotle and Moe’s!  And I LOVE burrito bowls.  To keep my cravings at bay, I have found an awesome recipe that is Whole 30 approved (minus any non-whole 30 toppings) and where I initially where I came across the recipe.

Ingredients

2 tablespoons avocado or extra virgin olive oil

3 cups broccoli slaw

1 cup chopped onion

1 cup chopped bell pepper

1 stalk chopped celery (I left this out because I forgot to grab celery)

2 cloves garlic, minced

1 pound ground beef, ground turkey or ground chicken (I’ve used beef and turkey)

1 can petite diced tomatoes

1 small can diced green chiles

1 tablespoon chili powder

2 teaspoons ground cumin

2 teaspoons smoked paprika (do not substitute regular paprika)

Cooking Instructions

1. Heat oil in a pan over medium-high heat
2. Sauté broccoli slaw, onion, bell pepper, celery, and garlic for around 5-7 minutes.
3. Remove veggies from pan and set aside.
4. Brown meat and add spices, tomatoes, green chilies and mix thoroughly. Add a small amount of water if needed.
5. Remove from heat and assemble bowl: add veggie mixture to bottom and added meat sauce.  Add toppings as desired, such as pico de gallo, guacamole, etc.

Enjoy!

Recipe Credit: https://www.katrina-runs.com/whole-30-day-20-pass-the-cheese